Crispy Deep Fried Fish Recipe

Crispy Deep Fried Fish Recipe

Ingredients:

• 1 lb white meat fish fillet

• 4 leaves lettuce

• 1 cup cooking oil

Batter:

• 6 egg whites

• 2 tablespoons cornstarch

• 2 tablespoons wheat flour

Marinade:

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 1/2 teaspoon salt

• 1/2 teaspoon scallions, finely chopped

• 1/2 teaspoon ginger, finely chopped

Method:

1. Cut the fish into slices

2. Place the fillet in a bowl and marinade with marinade ingredients for 10 minutes. Sprinkle with flour and set aside

3. Whip egg whites until stiff, add cornstarch and flour and blend to make batter

4. Heat wok and oil over high heat. Dip one fish at a time into the batter, coat well, and then put into the oil.

5. Fry the fish until the color changes (turn the fish from time to time)

6. Place the fried fish on a platter, garnish with lettuce leaves

7. Ready to serve