Chinese Style Steamed Fish Recipe

Chinese Style Steamed Fish Recipe

Ingredients:

• 2 lbs halibut, cut into 4 pieces

• 4 green onions, cut into 3 inch length

• 4 fresh Chinese mushroom, sliced

• 6 leaves Napa cabbage, sliced into 4 inch piece

• 3 sliced fresh ginger root, finely chopped

• 2 cloves garlic, chopped

• 1/4 cup soy sauce

• 1/8 cup water

Method:

1. Arrange half of the green onion on the bottom of steaming plate. Place half of mushrooms and cabbage on tops of the onions.

2. Place fish on top of the vegetables. Sprinkle ginger, garlic over the fish

3. Cover the fish with the remaining green onion, mushrooms, and cabbage

4. Drizzle soy sauce and water over everything

5. Place steam plate in a steamer over 2 inch of boiling water and cover.

6. Steam for 20 minutes or until fish flakes easily

7. Ready to serve