Chinese Five Spice Cod Fish Recipe

Chinese Five Spice Cod Fish Recipe

Ingredients:

• 1 lb cod fish

• 2 tablespoons cornstarch

Marinade:

• 1/4 teaspoon salt

• 1 teaspoon cooking wine

Sauce:

• 2 tablespoons minced scallions

• 2 tablespoons minced garlic

• 1/2 tablespoon minced ginger

• 1/2 tablespoon sliced red hot chili pepper

• 2 tablespoons soy sauce

• 1 1/2 tablespoons black vinegar

• 1 tablespoon water

Method:

1. Cut the fish into slices.

2. Marinade with marinade sauce for 10 minutes. Then coat the fish with cornstarch, set aside

3. Mix all sauce ingredients

4. Heat 2 tablespoons oil, pan fry fish until golden on both sides.

5. Pour in sauce mixture into the pan until heated

6. Ready to serve