250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

Three Color Egg Slices Recipe

Ingredients:

3 salty eggs

3 "thousand year old" eggs (or century egg)

3 eggs

1/2 teaspoon salt

1 tablespoon lard or sesame oil

3 tablespoons water

Method:

Cook the salty eggs in boiling water until hard boiled. Shell and dice them into 1/2 inch cubes. Dice the thousand year old egg into 1/2 inch cubes

Beat the chicken eggs then mix them with salt, lard or sesame oil and water; add the diced eggs; mix. Lightly oil a 6"X4" mold or box; pour the egg mixture into the mold then place it in a steamer.

Steam over medium heat for 20 minutes, or until the eggs are firm; remove the mold from the steamer and let cool. Invert the mold to remove the steamed eggs. Slice and arrange them on a serving plate; serve

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