250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

Steamed Salty Eggs With Meat Recipe

Ingredients:

2 salty egg yolks

2/3 lb ground pork

1 salty egg white

Ingredients A:

1/2 tablespoon cooking wine or sherry

1/2 teaspoon salt

Dash of sesame oil

1/2 tablespoon cornstarch

1 salty ehh white

1 teaspoon chopped garlic clove

Method:

Cut each yolk in half lengthwise then pat to shape thin round paddles

Thoroughly mix the pork with Ingredients A. Shape the mixture into a paddy 7 1/2 inches in diameter. The center should be thinner than the outer edges; slightly concave shape. (it is more convenient to form this meat patty on a heatproof plate.) Arrange the egg yolk paddies on the meat patty. Pour the egg white on the egg yolks and meat. Place in a steamer and steam for 20 minutes over high heat, or until cooked. Remove and serve.

Dear

More Chinese Egg Recipes

All trademarks are the property of their respective owners.