Scramble Egg with Spinach Recipe

Scramble Egg with Spinach Recipe

Ingredients:

• 1/2 lb spinach

• 5 eggs

• 8 tablespoons oil

• 1 1/2 teaspoons salt

Method:

1. Thoroughly wash the spinach and cut them into 4 sections

2. Beat egg lightly with 1/2 teaspoon salt

3. Heat 4 tablespoons oil and scramble the eggs for about 3 minutes, remove and set aside

4. Heat the remaining 4 tablespoons oil and fry spinach until tender, add in 1 teaspoon salt.

5. Add scramble eggs to spinach and mix

6. Ready to serve