Chinese Tomato Fried Egg

Chinese Tomato Fried Egg

Ingredients:

• 2 tomatoes

• 3 eggs

• 2 teaspoons rice wine

• Pinch of salt

• 2 tablespoons oil

• 2 tablespoons chicken stock

Method:

1. Cut tomatoes crossway into thick slices

2. Beat the eggs with rice wine and salt

3. Heat the wok and oil an fry tomatoes for 2 minutes over medium heat

4. Add little salt on the tomatoes and then eggs

5. Stir fry for 1 minute, as for scrambled egg, then our in chicken stock and cook for another 2 minutes