Chinese Steamed Egg Recipe

Chinese Steamed Egg Recipe

Ingredients:

• 1/2 lb ground or minced pork

• 1/2 cup chopped scallions

• 4 eggs, beaten

• 3 oz water

• 1 tablespoon and 1 teaspoon soy sauce

• Pinch of salt and pepper

• 1 green spring onion, chopped

• 1 tablespoon fried garlic oil (with fried garlic)

Method:

1. Mix eggs, water, pork and scallions in a bowl

2. Add 1 teaspoon soy sauce, salt and pepper to taste

3. Place bowl of egg on a stand in a saucepan or wok of boiling water, cover the saucepan. You can use the electric steamer as well.

4. Steam until pork is cooked, no pink spots are seen. The egg will turn yellow

5. Bring out the steamed egg, sprinkle with green onion, fried garlic oil and 1 tablespoon soy sauce on top

6. Ready to serve