Chinese Sam Wong Egg Recipe

Chinese Sam Wong Egg Recipe

Ingredients:

• 2 eggs, beaten

• 1 teaspoon salt

• 1 1/2 cups chicken stock

• 2 salted eggs, shelled and cut into 8 wedges

• 2 pickled eggs (100-year-old egg / century egg), shelled and cut into 8 wedges

• 1 1/2 tablespoons shredded smoked ham

• 1 1/2 tablespoons shredded scallions

Method:

1. Beat eggs with salt and stock in a bowl.

2. Arrange salted egg  and pickled egg wedges alternately around the edge of a deep heatproof dish

3. Pour stock mixture into the center

4. Sprinkle the ham and scallions over the beaten egg mixture.

5. Steam for 4 minutes

6. Ready to serve