Chinese Egg Recipes

Chinese Egg Recipes

Egg has been playing important role in our daily meal as it is highly nutritious with lots of protein, mineral and vitamins. In Chinese cooking, eggs are not just consumed on breakfasts Chinese is very creative on cooking eggs. The Chinese egg recipes always cover different type of eggs such as chicken eggs, duck eggs, pigeon eggs, goose eggs and even turtle eggs. And the cooking methods also vary from hard boiling, half boiling, steaming, "dropping egg", frying to preserving.

In Chinese cuisine, eggs are normally cooked with other ingredients such as meat, vegetables, seafood and herbs; as egg by itself will not give lots of taste to the dish. And egg recipes are pretty popular especially to working/busy moms who have short time to prepare meals, as egg recipes are simple and easy, and less hassle as compared to others.

Here are a list of common home-cook Chinese egg recipes. They are simple, easy, nutritious, and delicious! Even kids will like it!    

 

Chinese Egg Recipes
Chinese Foo Yung Egg Chinese Sam Wong Egg Shark's Fin Fried Egg Chicken Omelet with XO Sauce Tea Leaf Egg (Char Yeh Tan) Chinese Egg Dumplings Stir Fried Eggs with Tomato Braised Mushrooms with Quail Eggs Shredded Egg Balls	Chinese Steamed Egg Scramble Egg with Spinach Chinese Tomato Fried Egg Fried Egg with Onion Scallop Foo Yung Egg Three Color Egg Slices Shrimp Toast with Quail Eggs Steamed Salty Eggs With Meat

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