Chinese Egg Dumplings Recipe

Chinese Egg Dumplings Recipe

Ingredients:

• 5 oz ground pork

• 4 eggs

• 1 spring onion, finely chopped

• 1/4 teaspoon salt

• 1 1/2 teaspoon cornstarch

• 1/4 teaspoon ground white pepper

Method:

1. Mix spring onion, ground pork, salt, and 1/2 teaspoon cornstarch and white pepper together. Blend them well, and set aside

2. Beat the egg with 1 teaspoon cornstarch, and set aside

3. Heat wok with high heat. Add in 1 tablespoon oil and turn the heat into medium heat.

4. Add in 1 tablespoon egg mixture (spread it into a round shape), and cook it for 1 minute with low heat, until the egg is solidified.

5. Put in 1/2 tablespoon pork mixture at one side of the egg, and fold the egg into half to cover the pork. Cook until the egg is fully cooked.

6. Remove the egg dumpling and place on a plate.

7. Continue with step 5 and 6 until all the egg and pork mixture are used

8. Place the egg dumplings into a steamer, and steam for 5 minutes

9. Ready to serve