Yam Cake Recipe

Yam Cake Recipe

Ingredients:

• 2 lb yam

• 1.5 oz shelled shrimps

• 2 stripes of Chinese sausage

• 14 oz Tsai Lai rice powder

• 2.5 oz Tang flour

• 5 cup water

Seasoning:

• 1 tablespoon salt

• 1 tablespoon sugar

• 1 teaspoon pepper

• MSG

• Sesame oil

Method:

1. Peel the yam and cut into shreds. Soften the shrimps with water and chop slightly. Dice the Chinese sausage. Use 3 tablespoons of oil to stir fry all the ingredients and seasoning.

2. Mix the rice flour and wheat starch in the pan, add 5 cups of water, and heat into a paste. Add the ingredients prepared in Method 1 adn mix thoroughly, pour into the moulds and used oiled hands to pat and squeeze out the air bubbles. Steam over high heat for 1 hour. Insert a chopstick to test. If there is no rice paste sticking on the chopstick, it is cooked