250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Yam Cake Recipe

Yam Cake Recipe

Ingredients:

  • 2 lb yam

  • 1.5 oz shelled shrimps

  • 2 stripes of Chinese sausage

  • 14 oz Tsai Lai rice powder

  • 2.5 oz Tang flour

  • 5 cup water

Seasoning:

  • 1 tablespoon salt

  • 1 tablespoon sugar

  • 1 teaspoon pepper

  • MSG

  • Sesame oil

Method:

  1. Peel the yam and cut into shreds. Soften the shrimps with water and chop slightly. Dice the Chinese sausage. Use 3 tablespoons of oil to stir fry all the ingredients and seasoning.

  2. Mix the rice flour and wheat starch in the pan, add 5 cups of water, and heat into a paste. Add the ingredients prepared in Method 1 adn mix thoroughly, pour into the moulds and used oiled hands to pat and squeeze out the air bubbles. Steam over high heat for 1 hour. Insert a chopstick to test. If there is no rice paste sticking on the chopstick, it is cooked

Dear

First name

E-mail address

If you like to receive more cooking and food articles without going through the hassle of surfing the internet, I can bring them to you via emails at least 3 times a week. Just as simple as filling in your name and email address above, and click the subscribe button. And at anytime when you want to unsubscribe, I do place a unsubscribe link in every of my newsletter. Get it today and all the newsletters are FREE!!

 

More Chinese Dim Sum Recipes

Copyright © 2010 chineserecipeonline.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy