250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

	Sweet Walnut Pastries Recipe
	Sweet Walnut Pastries Recipe Ingredients: 2 cups cake flour 3/4 cup green pea flour 1 1/2 cup castor sugar 3/4 cup lard 1 egg, beaten 1 teaspoon baking soda 1/3 cup walnut Method: Put the cake flour on a board, make a hole in the middle Mix sugar, lard, egg, and baking soda well, and put mixture in the hole Use fingers to mix from outside to center, and knead into a dough Cut the dough into 12 pieces, roll and form a ball, press a walnut on top, put the dough on baking pan Glaze with beaten egg yolk and keep a little distance between each ones Bake them in the 425F over for 10 minutes, color with beaten egg yolk, and bake again in the 355F oven for 5 minutes Ready to serve
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