Stir Fry Ho Fun With Shrimps Recipe

Stir Fry Ho Fun With Shrimps Recipe

Ingredients:

• 8 oz shelled shrimps

• 2.5 oz pork fillet

• 2.5 oz hotbed chives

• 6 sections of spring onions

• 3 pieces of rice flour skins (ho fun skins)

Seasoning:

• 1/4 teaspoon salt

• 1/2 egg white

• 1 teaspoon cornstarch

• 1/2 teaspoon salt

• 1/3 teaspoon sugar

• Pepper

• Sesame Oil

• 1 tablespoon water

Method:

1. Sprinkle the shrimps with salt, rub and drain and pat dry. Marinate with 1/4 teaspoon salt, 1/2 egg white and 1 teaspoon cornstarch for 15 minutes, heat in warm oil, and dish out. Cut the rice flour skin into 1 in wide stripes

2. Shred the pork, and cut the hotbed chives into 1 in. long. Fry the pork shreds with 2 tablespoons of oil, add the hotbed chives, spring onions, 1/2 teaspoon salt, 1/3 teaspoon sugar, sesame oil and pepper and stir fry. Add the rice flour stripes and use chopsticks to stir. Finally, add shrimps and mix well. Dish them into a plate and serve