Steamed Dumplings Recipe

Steamed Dumplings Recipe

Ingredients:

• 4 oz fish paste

• 3 oz minced pork

• 2 tablespoons garden peas

• 2 tablespoons cooked chopped bamboo shoots

• 1 tablespoon cooked chopped carrot

• 1 tablespoon chopped Chinese parsley

• 1 tablespoon chopped spring onion

• 24 pieces of shao mai skins

Seasoning:

• 1 egg white

• 1/3 teaspoon salt

• 1/4 teaspoon MSG

• 1/4 teaspoon pepper powder

• 1 teaspoon sesame oil

• 2 tablespoons water

• 1 tablespoon cornstarch

Method:

1. Mix the fish paste and minced pork with seasoning, stir till it forms sticky paste. Then add the garden peas, bamboo shoots, carrots, Chinese parsley and spring onion, bind into the filling

2. Spread the wrapper, top it with the filling, wrap up by hands. Flat the top by a spoon dipping in water. Put into the steamer to steam over high heat for 6 minutes. Serve.