Steamed Beef In Rice Flour Rolls Recipe

Steamed Beef In Rice Flour Rolls Recipe

Ingredients:

• 2 pieces of rice flour skins

• 0.7 oz beef

• 1.5 oz pork fat

• 1 cup hotbed chive

• 1 tablespoon shredded spring onion

Seasoning:

• 1 teaspoon oyster oil

• Small amount of pepper

• 1/3 teaspoon sugar

• 1/2 teaspoon ginger juice

• 1 teaspoon sesame oil

• 1 teaspoon cornstarch

• 1 teaspoon water

• 1/2 teaspoon sesame oil

Method:

1. Chop the beef and pork fat, cut the  hotbed chive into 0.3 inch long mix with 1 teaspoon of spring onion shreds and seasoning, stir carefully. (beef filling)

2. Spread the rice flour skin open, cut into half and put 1/4 of beef filling on each half. Roll into long rod and cut into two sections. When water is boiling, put these rolls to steam over high heat for 6 minutes. They can be served by dipping different sauce according to individual taste.