250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Steamed Beef In Rice Flour Rolls Recipe

Steamed Beef In Rice Flour Rolls Recipe

Ingredients:

  • 2 pieces of rice flour skins

  • 0.7 oz beef

  • 1.5 oz pork fat

  • 1 cup hotbed chive

  • 1 tablespoon shredded spring onion

Seasoning:

  • 1 teaspoon oyster oil

  • Small amount of pepper

  • 1/3 teaspoon sugar

  • 1/2 teaspoon ginger juice

  • 1 teaspoon sesame oil

  • 1 teaspoon cornstarch

  • 1 teaspoon water

  • 1/2 teaspoon sesame oil

Method:

  1. Chop the beef and pork fat, cut the  hotbed chive into 0.3 inch long mix with 1 teaspoon of spring onion shreds and seasoning, stir carefully. (beef filling)

  2. Spread the rice flour skin open, cut into half and put 1/4 of beef filling on each half. Roll into long rod and cut into two sections. When water is boiling, put these rolls to steam over high heat for 6 minutes. They can be served by dipping different sauce according to individual taste.

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