Small Steamed Pork Buns Recipe

Small Steamed Pork Buns Recipe

Ingredients A:

• 3 cups plain wheat flour

• 1 cup water

• 4/5 tablespoon yeast

• 1 teaspoon sugar

Ingredients B:

• 1 cup flour

• 1/3 cup water

• 2 tablespoons cool water

Ingredients C:

• 1.5 lbs minced pork

• 5.3 oz jellied pork skin

• 2 tablespoons spring onions

• 1 tablespoon dark soy sauce

• 1/2 teaspoon salt

• 1/4 teaspoon MSG

• 1 tablespoon sesame oil

Method:

1. Put 1 teaspoon of sugar and 1 cup of water in a small bowl. Add the yeast to dissolve for 5 minutes. Mix flour with yeast water together in a bowl, and knead into a smooth dough. Put into a oiled plastic bag, bind the opening tightly, let it rest for 30 minutes to raise at a warm place. It will become a leaven dough

2. Pour boiling water into the flour (ingredients B). Stir by chopsticks. Add in cool water and knead into a dough, this is a scalded dough.

3. Mix the pork, chopped spring onion, diced jellied pork skin and seasoning. This is the filling (ingredients C)

4. Bind the leaven dough and scalded dough, knead and divide into 36 pellets. Roll each piece into a round wrapper, add the filling, pinch and seal edge to form a pastry. Let all the pastries, rest for 10 minutes and steamed over high heat for 8 minutes

5. You can mix shredded ginger, vinegar with dark soy sauce, and use it as dipping sauce.