Singapore Style Fried Rice Noodles Recipe

Singapore Style Fried Rice Noodles Recipe

Ingredients:

• 300g thin rice noodles

• 75g shelled shrimps

• 112.5g barbequed pork

• 3 sticks of celery

• 37.5g black mushrooms

• 150g been sprout

• 75g hotbed chive

Seasoning:

• 1 teaspoon salt

• 1 teaspoon sugar

• small amount MSG

• 2 tablespoons curry powder

• 1 cup water

Method:

1. Soak the thin rice noodles in water till soft, cut all the ingredients into shred and stir fry with 3 tablespoons of oil. Remove and leave for later use

2. Stir fry the curry powder with 3 tablespoons of heated oil until fragrant, add 1 cup of water and seasonings, follow by the thin rice noodles. Stir fry over low heat slowly, and add the "method 1", mix well. Cooked ingredients serve.