250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Shrimps in Rice Rolls Recipe

Shrimps in Rice Rolls Recipe

Ingredients:

  • 2 pieces rice flour skins (ho-fun, flat rice noodle)

  • 5 oz shelled shrimps

  • 1 oz fat pork

  • 3 oz lean pork shreds

  • 2 tablespoons bamboo shoot shreds

  • 1 cup hotbed chives

  • 2 tablespoons spring onion shreds

Seasoning:

  • 1/3 teaspoon salt

  • 1/4 teaspoon MSG (optional)

  • 1/3 teaspoon pepper

  • 1/3 teaspoon sesame oil

  • 1 teaspoon cornstarch

  • 1 teaspoon water

Method:

  1. Rinse shrimps and drain. Soak with 1/3 teaspoon of cooking wine and some salt for a while. Stir fry quickly in warm oil

  2. Use 2 tablespoons oil to stir fry the lean pork, bamboo shoot, and spring onion with hotbed chives. Add seasoning and shrimps. Stir and dish, this is the filling

  3. Cut the rice flour skin in half. Put 1/4 of filling on each halve roll into a long rod, and divide to two sections. Steam for 5 minutes.

  4. Serve with soy sauce

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