Shrimps in Rice Rolls Recipe

Shrimps in Rice Rolls Recipe

Ingredients:

• 2 pieces rice flour skins (ho-fun, flat rice noodle)

• 5 oz shelled shrimps

• 1 oz fat pork

• 3 oz lean pork shreds

• 2 tablespoons bamboo shoot shreds

• 1 cup hotbed chives

• 2 tablespoons spring onion shreds

Seasoning:

• 1/3 teaspoon salt

• 1/4 teaspoon MSG (optional)

• 1/3 teaspoon pepper

• 1/3 teaspoon sesame oil

• 1 teaspoon cornstarch

• 1 teaspoon water

Method:

1. Rinse shrimps and drain. Soak with 1/3 teaspoon of cooking wine and some salt for a while. Stir fry quickly in warm oil

2. Use 2 tablespoons oil to stir fry the lean pork, bamboo shoot, and spring onion with hotbed chives. Add seasoning and shrimps. Stir and dish, this is the filling

3. Cut the rice flour skin in half. Put 1/4 of filling on each halve roll into a long rod, and divide to two sections. Steam for 5 minutes.

4. Serve with soy sauce