250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Shrimp Dumplings Recipe

Shrimp Dumplings Recipe

Ingredients:

  • 10.5 oz shelled shrimps

  • 1 tablespoon lard, finely chopped

  • 1/2 cup cooked bamboo shoot

  • 1/2 teaspoon salt

  • 1/2 teaspoon sugar

  • small amount of MSG, sesame oil, pepper

  • 1 1/2 cup tang flour

  • 1 teaspoon lard

  • 1 cup boiling water

Method:

  1. Rub the shrimps with salt, rinse and drain, cut into half. Add chopped lard, bamboo shoot, salt, sugar, MSG, sesame oil, pepper, and cornstarch, mix well to form the filling

  2. Put tang flour in a bowl, pour in boiling water, add lard and knead into a dough. Spread it and roll to a long rod, cut into 30 pieces, and press each of them to a round skin. Top the filling on each skin, pinch the edges and form a dumpling, prepare all dumpling and steam over high heat for 5 minutes. Serve.

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