Shark's Fin Dumplings Recipe

Shark's Fin Dumplings Recipe

Ingredients:

• 6 oz shelled shrimps

• 6 oz lean pork fillet

• 3 oz shark's fin

• 1/3 teaspoon salt

• 1 tablespoon chopped spring onion

• 1 tablespoon Chinese parsley

• Small amount of pepper, sesame oil, sugar

• 1 packet of Siu Mai wrapper

Method:

1. Rinse, pat dry and dice the shrimps. Dice the pork and chop the shark's fin. Mix with spring onion, Chinese parsley and seasoning. This is the filling, divide it into 24 portions

2. On the Siu Mai wrapper, put a portion of filling, pinch and wrap into dumpling. Wrap all the 24 portions

3. Steam the dumplings in the steamer for 6 minutes

4. Ready to serve