Seasonal Vegetable Beef Balls Recipe

Seasonal Vegetable Beef Balls Recipe

Ingredients:

• 14 oz tender beef

• 3 oz lard

• 1 bunch of watercress

• 1 tablespoon chopped spring onion

• 1/2 teaspoon dried orange peel shred

• 1/2 tablespoon Chinese parsley

Seasoning:

• 1 teaspoon salt

• 2 teaspoons sugar

• 1/2 teaspoon pepper

• 1/2 teaspoon baking soda

• 1/2 teaspoon Alkaline water

• 1/2 cup water

• 2 tablespoons cornstarch

• 2 tablespoons salad oil

• 1 tablespoon sesame oil

Method:

1. Mince the lard and beef. Add seasoning (salt, sugar, pepper, baking soda, alkaline water), orange peel shreds and spring onion. Mix well and stir in one direction. Add water gradually and meanwhile stir to a very sticky and elastic paste. Finally, add cornstarch, salad oil, and sesame oil, and chopped Chinese parsley. Put into refrigerator for 20 minutes.

2. Boil half pot of water and add 1 teaspoon of salt. Dip the watercress in the water to scald, drain and soak in cold water. Place at the bottom of the steamer, shape beef paste to pellets and arrange on the watercress to steam for 10 minutes.