250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Seasonal Vegetable Beef Balls Recipe

Seasonal Vegetable Beef Balls Recipe

Ingredients:

  • 14 oz tender beef

  • 3 oz lard

  • 1 bunch of watercress

  • 1 tablespoon chopped spring onion

  • 1/2 teaspoon dried orange peel shred

  • 1/2 tablespoon Chinese parsley

Seasoning:

  • 1 teaspoon salt

  • 2 teaspoons sugar

  • 1/2 teaspoon pepper

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon Alkaline water

  • 1/2 cup water

  • 2 tablespoons cornstarch

  • 2 tablespoons salad oil

  • 1 tablespoon sesame oil

Method:

  1. Mince the lard and beef. Add seasoning (salt, sugar, pepper, baking soda, alkaline water), orange peel shreds and spring onion. Mix well and stir in one direction. Add water gradually and meanwhile stir to a very sticky and elastic paste. Finally, add cornstarch, salad oil, and sesame oil, and chopped Chinese parsley. Put into refrigerator for 20 minutes.

  2. Boil half pot of water and add 1 teaspoon of salt. Dip the watercress in the water to scald, drain and soak in cold water. Place at the bottom of the steamer, shape beef paste to pellets and arrange on the watercress to steam for 10 minutes.

Dear

First name

E-mail address

If you like to receive more cooking and food articles without going through the hassle of surfing the internet, I can bring them to you via emails at least 3 times a week. Just as simple as filling in your name and email address above, and click the subscribe button. And at anytime when you want to unsubscribe, I do place a unsubscribe link in every of my newsletter. Get it today and all the newsletters are FREE!!

 

More Chinese Dim Sum Recipes

Copyright © 2010 chineserecipeonline.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy