Pork Shao Mai Recipe

Pork Shao Mai Recipe

Ingredients:

  • 11 oz minced pork

  • 1/2 cup chopped steamed bamboo shoot

  • 1 tablespoon chopped spring onion

  • 1/3 teaspoon salt

  • 1/3 teaspoon sugar

  • 1 tablespoon water

  • small amount of pepper, sesame oil

  • 24 pieces shao mai skins

Method:

  1. Mix minced pork, chopped bamboo shoot and spring onion with seasoning, stir in one direction till it forms a sticky paste, this is the filling. Divide into 24 portions

  2. Put the filling on each shao mai skin, wrap up. Put in the steamer and steam for 6 minutes over high heat

Dear

First name

E-mail address

If you like to receive more cooking and food articles without going through the hassle of surfing the internet, I can bring them to you via emails at least 3 times a week. Just as simple as filling in your name and email address above, and click the subscribe button. And at anytime when you want to unsubscribe, I do place a unsubscribe link in every of my newsletter. Get it today and all the newsletters are FREE!!

 

More Chinese Dim Sum Recipes

Copyright © 2012 chineserecipeonline.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy