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Method:
Soak the glutinous rice for 10
hours. Remove skin from the pork, cut it into 2" x 1" x 1"
strips, and marinate with the marinade for 1 hour. Reserve
Clean the bamboo leaves. Pile
two leaves together, fold them to form a pyramid cup, fill in
2 tablespoons of glutinous rice, add the marinated pork, and
cover with 2 tablespoons of glutinous rice. Fold up the leaves
and close to make a shaped dumpling. Wrap the dumpling tightly
with a weed triangle.
Put all the rice dumplings in a
large pan full of water (The surface of water must cover the
dumplings), cook on high heat till the water boils, lower the
heat and simmer for 4 hours off the fire, leave the dumplings
covered for 1 hour as to enhance the stickiness and fragrance.
Note:
During the cooking, you have to add boiling water regularly as
to cover the dumpling. |
