Frog Congee Recipe

Frog Congee Recipe

Ingredients A:

• 2 frogs

• 2 tablespoons chopped spring onion

• 3 tablespoons chopped ginger

• 2 tablespoons Chinese parsley

• 1 section of twisted cruller

Ingredients B:

• 1 cup rice

• 1 pot of broth

• 37.5g dried sole

Seasoning A:

• 1 spring onion

• 1 slice of ginger

• 1 teaspoon wine

Seasoning B:

• 2 teaspoons salt

• 1/2 teaspoon MSG

• 1/3 teaspoon pepper

Method:

1. Wash the frogs, cut into pieces, and marinate with seasoning A for 5 minutes

2. Soak the rice and boil it with the broth for one hour till becoming congee, and add the seasoning B to it. Deep fry the dried sole till golden yellow, remove and mince. Add mined fried sole to the congee, boil again for 20 minutes, and put the marinated frogs chunks in, bring to boil. Pour into a bowl, and add the fried cruller sections and chopped spring onion, ginger and Chinese parsley.