Date-shaped Taro with Preserved Fruit Recipe

Date-shaped Taro with Preserved Fruit Recipe

Ingredients:

• 1 Taro

• 1 package of preserved fruit

Seasoning:

• 2 tablespoons sugar

• 2 tablespoons lard

• 1 egg

• 3 tablespoons cornstarch

Method:

1. Peel the taro and cut into slices. Steam on high heat and mash

2. Put the mashed taro in a bowl, add sugar, lard, egg, and cornstarch.

3. Knead evenly shape to a rectangular cake. Cut into small pieces and reserve

4. Half the preserved fruit, wrap a piece of fruit by mashed taro.

5. Roll into date-shaped.

6. Heat 4 cups of oil. Deep fry the date-shaped taro till golden yellow.

7. Ready to serve