250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Crystal Shrimp Dumplings Recipe

Crystal Shrimp Dumplings Recipe

Ingredients:

  • 1.5 oz dried shrimp

  • 1/2 cup cooked chopped bamboo shoot

  • 2 tablespoons chopped black mushrooms

  • 2 tablespoons chopped Chinese parsley

  • 2 tablespoons deep fried peanuts

  • 1/3 tablespoon salt

  • 2 tablespoons cornstarch

  • 1/3 tablespoon sugar

  • small amount of MSG, sesame oil, pepper

  • 1 1/2 cup tang flour

  • 1 cup boiling water

  • 1 tablespoon lard

Method:

  1. Wash the shrimps, chop and mix with bamboo shoots, mushrooms, and Chinese parsley. Add salt, sugar, MSG, sesame oil, and pepper include peanuts in the last stage

  2. Mix tang flour and cornstarch together in a large bowl. Pour the boiling water by continuous stirring until it becomes lumpy. Add lard and knead into a dough, cut into 20 portions. Roll each portion into a round sheet. Put the filling on top, pinch into dumpling shape, and steam over high heat for 5 minutes, serve.

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