Crystal Shrimp Dumplings Recipe

Crystal Shrimp Dumplings Recipe

Ingredients:

• 1.5 oz dried shrimp

• 1/2 cup cooked chopped bamboo shoot

• 2 tablespoons chopped black mushrooms

• 2 tablespoons chopped Chinese parsley

• 2 tablespoons deep fried peanuts

• 1/3 tablespoon salt

• 2 tablespoons cornstarch

• 1/3 tablespoon sugar

• small amount of MSG, sesame oil, pepper

• 1 1/2 cup tang flour

• 1 cup boiling water

• 1 tablespoon lard

Method:

1. Wash the shrimps, chop and mix with bamboo shoots, mushrooms, and Chinese parsley. Add salt, sugar, MSG, sesame oil, and pepper include peanuts in the last stage

2. Mix tang flour and cornstarch together in a large bowl. Pour the boiling water by continuous stirring until it becomes lumpy. Add lard and knead into a dough, cut into 20 portions. Roll each portion into a round sheet. Put the filling on top, pinch into dumpling shape, and steam over high heat for 5 minutes, serve.