250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Crispy Meat Floss Rolls Recipe

Crispy Meat Floss Rolls Recipe

Ingredients:

  • 6 oz minced meat

  • 1 oz black mushroom

  • 1/2 cup chopped celery

  • 1/2 carrot

  • 20 pieces Glutinous Rice Paper

  • 1 cup plain flour

  • 1 teaspoon baking powder

  • 1 egg

  • 1/2 cup water

  • 1 tablespoon oil

Seasoning:

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper powder

  • 1/4 teaspoon MSG (optional)

  • 1/4 teaspoon sugar

  • Small amount of sesame oil

  • 1 teaspoon cornstarch

  • 1 tablespoon water

Method:

  1. Heat 2 tablespoon oil, stir fry minced meat, chopped mushroom, celery, salt, pepper powder, sugar, MSG and sesame oil. Stir thoroughly. Thicken with dissolved cornstarch, remove and let it cool

  2. Spread cornstarch on the plate, place a piece of glutinous rice paper. Top with filling, roll it, sprinkle with cornstarch as to prevent stickiness

  3. Stir the plain flour with baking powder, and egg into paste, add the oil and 1/2 cup water and stir evenly.

  4. Heat half a pot of oil, coat the glutinous rolls with the paste and put into the oil, deep fry until golden brown

  5. Remove, place on a plate and serve with Sze Chuan Pepper Corn salt.

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