Crispy Meat Floss Rolls Recipe

Crispy Meat Floss Rolls Recipe

Ingredients:

• 6 oz minced meat

• 1 oz black mushroom

• 1/2 cup chopped celery

• 1/2 carrot

• 20 pieces Glutinous Rice Paper

• 1 cup plain flour

• 1 teaspoon baking powder

• 1 egg

• 1/2 cup water

• 1 tablespoon oil

Seasoning:

• 1/2 teaspoon salt

• 1/4 teaspoon pepper powder

• 1/4 teaspoon MSG (optional)

• 1/4 teaspoon sugar

• Small amount of sesame oil

• 1 teaspoon cornstarch

• 1 tablespoon water

Method:

1. Heat 2 tablespoon oil, stir fry minced meat, chopped mushroom, celery, salt, pepper powder, sugar, MSG and sesame oil. Stir thoroughly. Thicken with dissolved cornstarch, remove and let it cool

2. Spread cornstarch on the plate, place a piece of glutinous rice paper. Top with filling, roll it, sprinkle with cornstarch as to prevent stickiness

3. Stir the plain flour with baking powder, and egg into paste, add the oil and 1/2 cup water and stir evenly.

4. Heat half a pot of oil, coat the glutinous rolls with the paste and put into the oil, deep fry until golden brown

5. Remove, place on a plate and serve with Sze Chuan Pepper Corn salt.