|
|
Chinese Dim Sum Recipes |
|||
Chinese Dim Sum Recipes
Traditional dim sum includes various types of dumplings such as shrimp dumpling, pork dumpling, and pot stickers; various steamed buns such as Char Siu Bao (Roast Pork Steamed Bun), and Lin Yong Bao (Lotus Seed Steamed Bun); steamed vegetables, congee porridge, rice noodle rolls, roast meats, soups and desserts. Most of the dim sum are steamed food. However, they do serve some fried food such as spring rolls, turnip cake, and water chestnut cake as well.
Dim sum is a Cantonese dish, and it is one of the most famous Chinese cuisine which has been widely spread to other parts of the world. You can easily find Chinese restaurants serving dim sum in Western countries. In this section, you will find not only the recipes for the familiar dim sum you have in restaurants, but also the not-so-common recipes. And in Western countries, sometimes, the recipes might have been altered to suit the Westerners and thus, you might not taste the authentic Chinese dim sum in the restaurants.
Making dim sum can be a complicated process, and the "results" might not be as good as you've seen from the restaurants, especially for the first few attempts. But, by following the recipes provided below, you can make your own authentic Chinese dim sum wherever you are and whenever you like, as it gives easy to follow instructions and explanations. You don't have to be disappointed with limited range of dim sum available in your local area anymore, you don't have to spend hour to queue for seats on weekend mornings for your families to yum cha (Cantonese term used to mean drink tea with dim sum). You can just make your own dim sum, and Chinese tea, and enjoy the yum cha session comfortably at home with families and friends.
|
||||
|
|
||||