250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Chinese Crystal Pastries Recipe

Chinese Crystal Pastries Recipe

Ingredients:

  • 10 oz minced pork

  • 1/2 cup cooked bamboo shoot

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • Little of sesame oil

  • 1 tablespoon water

Wrapper:

  • 1 1/2 cup Tang flour

  • 1 tablespoon cornstarch

  • 1/2 tablespoon lard

  • 1 cup boiling water

Method:

  1. Mix pork and bamboo shoot with salt, pepper, sesame oil and water. Stir in one direction till it forms to a sticky paste. This is the filling

  2. Mix Tang flour and cornstarch in a bowl. Pour in boiling water ad stir.

  3. Add lard and knead into a dough, cover and leave for 5 minutes.

  4. Take out the doughand, knead into long rod cut into 24 pieces. Press each piece into a round wrapper, wrap in the filling, pinch and seal edges to make a round pastry

  5. Steam in steamer over high heat for 6 minutes

  6. Ready to serve

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