Chicken With Glutinous Rice In Lotus Leaf Package Recipe

Chicken With Glutinous Rice In Lotus Leaf Package Recipe

Ingredients:

• 600g glutinous rice

• 2 chicken legs

• 112.5g gammon (Chinese dried pork)

• 37.5g dried shrimps

• 37.5g black mushrooms

• 1 bamboo shoot

• 150g fat pork

• lotus leaf

Seasoning A:

• 1/3 teaspoon salt

• 1 tablespoon oyster sauce

• 1 teaspoon soy sauce

• small amount of MSG

Seasoning B:

• 1/3 teaspoon salt

• 1 teaspoon sugar

• 1/3 teaspoon pepper powder

• 2 teaspoons soy sauce

• small amount of MSG

Method:

1. Deboned the chicken legs, cut into 1 inch size cubes. Dice the fat pork, gammon, mushrooms, and bamboo shoot. Soak the dried shrimps in water and drain. Heat 2 tablespoons of oil and stir fry the above. Add the seasoning A, stir and reserve

2. Wash the glutinous rice, soak in water for 4 hours. Drench with boiling water twice, put in the steamer with a cloth at the bottom, steam on high heat for 20 minutes. Heat 2 tablespoons of oil to stir fry the boiled glutinous rice, add seasoning B and mix well

3. Cut off the stalk of lotus leaf, soak in boiling water, spread and pat dry. put the cooked glutinous rice of 2 on to the leaf for a thin layer, add the fillings of 1, and top it with the remaining rice. Wrap the lotus leaf into a rectangle package, steam for 20 minutes.