Chicken Claws With Fermented Bean Sauce Recipe

Chicken Claws With Fermented Bean Sauce Recipe

Ingredients:

• 12 chicken claws

• 1 tablespoon fermented beans

• 1 tablespoon chopped garlic

• 1/2 tablespoon chopped red chili

• 1/2 tablespoon chopped spring onion

Seasoning:

• 1 tablespoon cooking wine

• 1 tablespoon sugar

• 2 tablespoons dark soy sauce

• Small amount of MSG  (optional)

• 2 tablespoons water

• 1 teaspoon cornstarch

Method:

1. Cut off the chicken claws, and chop into 1 inch long. Scald with boiling water, drain and soak in 1 tablespoon of dark soy sauce for 10 minutes

2. Heat 3 cups of oil, deep fry chicken claws until golden brown. Remove

3. Use 2 tablespoons of oil to fry fermented beans, chili, and spring onion until fragrant. Add the chicken claws and stir fry lates followed by seasoning. Place on a plate and steam for 30 minutes. Serve.