Abalone Congee Recipe

Abalone Congee Recipe

Ingredients:

• 1 cup rice

• 1 pot broth (20 cups)

• 1/2 cup abalone sauce

• 37.5g dried sole

• 1 can of abalone

• 1 section of twisted cruller

• 2 tablespoons sliced onion

• 2 tablespoons sliced ginger

• 2 tablespoons Chinese parsley

Seasoning:

• 1/3 teaspoon pepper

• 1/2 teaspoon MSG

Method:

1. Wash the rice and soak for 30 minutes, boil with the broth for one hour, add seasoning, this is the congee. Deep fry the dried sole with a little oil, remove when golden yellow, and crush into pieces. Add the crushed sole into the congee, boil for 20 minutes, add the abalone slices. Pour this congee in bowl and add the twisted cruller sections (deep fried again), ginger shreds, spring onion shreds and Chinese parsley. Serve.