Three Color Chicken Recipe

Three Color Chicken Recipe

Ingredients:

• 12 oz chicken breast

• 1/4 carrot

• 1/3 green bell pepper

• 1 spring onion

• 1 Chinese mushroom, soaked for 20 minutes

• 1/4 teaspoon salt

• 1 teaspoon dry sherry

• 1/2 teaspoon cornstarch dissolved in 1 tablespoon water

• 1/2 teaspoon sesame oil

• 3 cup cooking oil

Marinade:

• 1/2 teaspoon salt

• 1/2 teaspoon dry sherry

• 1 teaspoon cornstarch

Method:

1. Cut the chicken breast into bit size pieces and marinade with marinade ingredients for 10 minutes

2. Heat wok and cooking oil over medium heat. Add in the chicken breast and fry for 6 minutes, drain and set aside

3. Cut carrot and mushroom into thin slices

4. Cut green bell pepper into small chunks, and cut spring onion into 1 inch sections

5. Heat wok and 1 teaspoon oil. Stir fry spring onion, carrot, and mushroom for 2 minutes. Add in salt, dry sherry, and chicken, fry for another 3 minutes over medium heat

6. Add in cornstarch mixture and sesame oil, stir until sauce is thickened

7. Ready to serve