Sweet and Sour Chicken Recipe

Sweet and Sour Chicken Recipe

Ingredients:

• 3 tablespoons cooking oil

• 1 lb chicken breast, sliced

• 1 medium onion, diced

• 2 carrots, shredded

• 1 green pepper, diced

• 1 clove garlic, minced

Sauce:

• 1/3 cup rice vinegar

• 3 tablespoons brown sugar

• 2 tablespoons ketchup

• 1 teaspoon soy sauce

• 2 teaspoons cornstarch

• 4 teaspoons water

Method:

1. Mix vinegar, brown sugar, ketchup, and soy sauce and boil it. Mix together cornstarch and water, put aside

2. Heat up 1 tablespoons of cooking oil over high heat in a wok

3. Add all vegetables and stir fry until onion is cooked and translucent. Move to a plate

4. Heat up 2 tablespoons of cooking oil, stir fry the chicken until no pink on the outside (normally about 6 minutes)

5. Add in vegetables and sauce mix at step #1. Cook over low heat for about 7 minutes, or until the sauce is slightly thickened

6. Ready to serve