Sweet and Sour Chicken Liver Recipe

Sweet and Sour Chicken Liver Recipe

Ingredients:

• 1 lb chicken livers

• 1 tablespoon cooking wine or sherry

• 1/3 teaspoon salt

• 2 1/2 tablespoons ketchup

• 1/2 tablespoon soy sauce

• 1/2 tablespoon white vinegar

• 3/4 tablespoon sugar

• 5 tablespoons water

• Oil for frying

• 1 tablespoon sesame oil

Method:

1. Wash and clean the chicken livers: drain the water and cut the livers into bite size pieces. Lightly score the livers lengthwise and crosswise. Add cooking wine, and salt; mix with chicken livers. Marinate for 5-10 minutes.

2. Place ketchup, soy sauce, white vinegar, sugar and water in a bowl; mix thoroughly then set aside for later use

3. Heat wok then add oil; deep fry the chicken livers for about 4 minutes, or until golden brown. Remove

4. Heat wok then add 1 tablespoon sesame oil; add chicken livers and mixture from step 2. Turn heat to high and cook for 2-3 minutes; or until the liquid has almost evaporated; remove and serve