Shiny Chicken Recipe

Shiny Chicken Recipe

Ingredients:

• 1/2 chicken or chicken legs (about 1 1/3 lbs)

• 1/2 tablespoon soy sauce

• Oil for frying

• 1/4 cup green onion, chopped

• 1 tablespoon ginger root, chopped

• 1 1/2 tablespoon sugar

• 2 tablespoons white vinegar

• 2 1/2 tablespoons soy sauce

• 1 teaspoon sesame oil

Method:

1. Wash the chicken and pat it dry. Rub 1/2 tablespoon soy sauce on the exterior and in the cavity of the chicken

2. Combine all the ingredients (except oil for frying) in a bowl.

3. Heat the wok then add oil. Fry the chicken over high heat for 10 minutes, or until the skin is golden, crispy, and the meat is cooked.

4. Remove the chicken; cut it into bite size pieces. Place the chicken on a serving plate; pour mixture over the chicken

5. Red hot peppers or minced garlic may be added into the sauce mixture if desired

6. If cooked chicken is being used, shorten the frying time. Remove the chicken when the skin is crispy.