Roasted Duckling Salad Recipe

Roasted Duckling Salad Recipe

Ingredients A:

• 1/4 pre-roasted duckling, shredded by hand

• 1/2 cup salted jelly fish, shredded

• 1/4 cup precooked shredded bell pepper

• 1 cup precooked bean sprouts

• 1 egg sheet, shredded

Ingredients B:

• 2 tablespoons sesame paste or peanut butter

• 2 tablespoons white vinegar

• 2 tablespoons ketchup

• 2 tablespoons water

• 1 tablespoon soy sauce

• 1/2 tablespoon sugar

• 1/2 teaspoon salt

• Dash of sesame oil

Method:

1. Separately place Ingredients B in a bowl in order listed; mix after each addition. Mix Ingredients A into mixture B; place on a serving plate and serve