Grilled Ham and Chicken Slices Recipe

Grilled Ham and Chicken Slices Recipe

Ingredients:

• 1 whole chicken (about 2 2/3 lbs)

• 1 tablespoon salt

• 1 tablespoon cooking wine or sherry

• 1 green onion, cut into 6 pieces

• 2 slices ginger root

• 20 slices ham (about 4 oz)

• 1 teaspoon cornstarch dissolved in 2 teaspoons water

• Broccoli for garnish

Method:

1. Rub the exterior and the cavity of the chicken with salt, cooking wine, green onion and ginger root and let stand for 1 hour.

2. Place the chicken, breast side up, on a heat proof platter. Steam, over high heat, for 20 minutes. Remove the chicken, retain the broth.

3. Allow the chicken to cool then bone. Cut the chicken meat into pieces 2 inches wide and 1 inch thick

4. Arrange the ham and pieces of chicken alternately on a serving plate.

5. Bring 1 cup chicken broth to boil; salt to taste. Thicken broth with cornstarch mixture; stir. Pour the thickening on top of the chicken. Arrange broccoli around the serving platter.