Chicken Wings with Oyster Sauce Recipe

Chicken Wings with Oyster Sauce Recipe

Ingredients:

• 12 chicken wings

• 1 tablespoon soy sauce

• Oil for frying

• 1 green onion, cut into 6 pieces

• 6 slices ginger root

• 2 tablespoons oyster sauce

• 1/4 teaspoon salt

• 1 teaspoon sugar

• Dash of black pepper

• 1 cup water

• 1/2 tablespoon cornstarch dissolved in 1 tablespoon water

Method:

1. Clean the chicken wings; pat them dry. Add 1 tablespoon soy sauce and mix them together

2. Heat wok then add oil. Deep fry wings until golden brown; remove. Remove the oil from wok

3. Reheat the wok then add 2 tablespoons oil. Stir fry the onions and ginger root until fragrant. Add chicken wings, oyster sauce, salt, sugar, black pepper and water; cover and cook for about 5 minutes, or until liquid is reduced to 1/2 cup.

4. Thicken with cornstarch mixture; stir

5. Precooked vegetables may line the bottom of the serving plate before placing the chicken wings on platter.