Chicken in Oyster Sauce Recipe

Chicken in Oyster Sauce Recipe

Ingredients:

• 1/2 lb chicken breast, sliced into thin slices

• 1 clove garlic, chopped

• 1 inch ginger, chopped

• 1 red pepper, chopped

• 1 onion, chopped

• 1 small broccoli, cut into small floret

• 1/2 carrot, sliced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• 1/2 teaspoon cornstarch mixed with 1 teaspoon water

Method:

1. Mix ginger, soy sauce and garlic together. Add in chicken and marinade for 1 hour or more

2. Heat the wok and oil. Stir fry the chicken (without the marinade sauce) over low heat for 5 minutes

3. Add the remaining vegetables and stir fry for another 5 minutes

4. Add the remaining sauces and simmer for 5 minutes

5. Ready to serve