250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Szechuan Beef Stir Fry Recipe

Szechuan Beef Stir Fry Recipe

Ingredients:

  • 1 lb beef flank steak

  • 2 tablespoons soy sauce

  • 4 teaspoons dark sesame oil

  • 2 teaspoons sugar

  • 1 teaspoon cornstarch

  • 2 cloves garlic, crushed

  • 1 tablespoon minced ginger

  • 1/2 teaspoon crushed red pepper flakes

  • 1 small red bell pepper, cut into small cubes

  • 8 oz frozen baby corn

  • 1/4 lb pea pods, julienned

Method:

  1. Cut steak into thin strips

  2. Combine soy sauce, 2 teaspoons sesame oil, sugar and cornstarch; blend with beef strips

  3. Heat remaining 2 teaspoons sesame oil in large skillet over medium-high heat

  4. Add garlic, ginger, and crushed pepper, stir fry for 2 minutes

  5. Add pea pods, stir fry for 1 minute

  6. Set aside the vegetables

  7. Stir fry beef strip (1/2 portion at a time) for 2-3 minutes

  8. Mix vegetables and beef in skillet, fry for another 1 minute

  9. Ready to serve

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