Szechuan Beef Stir Fry Recipe

Szechuan Beef Stir Fry Recipe

Ingredients:

• 1 lb beef flank steak

• 2 tablespoons soy sauce

• 4 teaspoons dark sesame oil

• 2 teaspoons sugar

• 1 teaspoon cornstarch

• 2 cloves garlic, crushed

• 1 tablespoon minced ginger

• 1/2 teaspoon crushed red pepper flakes

• 1 small red bell pepper, cut into small cubes

• 8 oz frozen baby corn

• 1/4 lb pea pods, julienned

Method:

1. Cut steak into thin strips

2. Combine soy sauce, 2 teaspoons sesame oil, sugar and cornstarch; blend with beef strips

3. Heat remaining 2 teaspoons sesame oil in large skillet over medium-high heat

4. Add garlic, ginger, and crushed pepper, stir fry for 2 minutes

5. Add pea pods, stir fry for 1 minute

6. Set aside the vegetables

7. Stir fry beef strip (1/2 portion at a time) for 2-3 minutes

8. Mix vegetables and beef in skillet, fry for another 1 minute

9. Ready to serve