Stir Fried Beef with Vegetables Recipe

Stir Fried Beef with Vegetables Recipe

Ingredients:

• 1 lb shredded beef tenderloin or flank steak

• 1 cup oil for frying

• 1/2 cup shredded carrot

• 1/2 cup celery, cut into 2 inch pieces and shredded finely lengthwise

Ingredients A:

• 1/2 tablespoon hot bean paste

• 1/2 tablespoon ginger root, chopped

• 1/2 tablespoon green onion, chopped

Ingredients B:

• 1 tablespoon soy sauce

• 1/2 tablespoon cooking wine or sherry

• 1/2 tablespoon sugar

• Dash of sesame oil

• 1/3 teaspoon Szechuan peppercorn powder

Method:

1. Heat the wok then add oil. Deep fry the shredded beef for 12 minutes; remove the beef and drain. Remove the oil from the wok and clean

2. Reheat the wok then add 1 1/2 tablespoons oil. Stir fry Ingredients A until fragrant. Add shredded carrot and celery; stir fry until tender.

3. Add beef and Ingredients B; stir to mix. Remove to a serving plate; serve