Sliced Beef with Snow Peas Recipe

Sliced Beef with Snow Peas Recipe

Ingredients:

• 1/2 lb beef tenderloin or flank steak

• 1/2 cup oil for frying

• 1 green onion, cut into 6 pieces

• 6 slices of ginger roots

Ingredients A:

• 1/2 tablespoon cooking wine or sherry

• 1/2 tablespoon water

• 3/4 tablespoon soy sauce

• 3/4 tablespoon cornstarch

Ingredients B:

• 1 cup Chinese pea pods

• 1/2 cup button mushroom

• 1/2 slices bamboo shoot

Ingredients C:

• 1 1/2 tablespoons oyster sauce

• 1 tablespoon soy sauce

• 1/2 tablespoon cooking wine or sherry

• 2 tablespoons water

• Dash of sesame oil, and black pepper

• 1 teaspoon sugar

• 1 teaspoon cornstarch

Method:

1. Slice the beef and mix with Ingredients A. Add 1 tablespoon oil and mix. The meat will separate easily during frying

2. Heat the wok then add oil. Stir fry the meat until it is almost cooked (precooked), remove. Remove the oil from the wok.

3. Reheat the wok then add 2 tablespoons oil. Stir fry the green onion and ginger root until fragrant.

4. Add Ingredients B and stir; add beef and Ingredients C. Turn the heat to high and stir fry quickly to mix. Remove to a serving plate and serve.