Chinese Steamed Beef Recipe

Chinese Steamed Beef Recipe

Ingredients:

• 1 lb beef steak

• 1 teaspoon cornstarch

• 1/2 teaspoon salt and black pepper

• 2 1/2 teaspoons soy sauce

• 1 tablespoon vegetable oil

• 2 tablespoons sherry

• 1 teaspoon wine vinegar

• 2 spring onions

Method:

1. Slice beef steak into thin strips

2. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; pour over beef in a bowl

3. Chop the onions very finely and sprinkle over the top. Cover tightly and leave it for at least 1 hour

4. Place bowl of beef on a stand in a saucepan or wok of boiling water, cover the saucepan and steam until beef if tender. You can use the electric steamer as well.

5. Ready to serve.