Chinese Saute Beef Recipe

Chinese Saute Beef Recipe

Ingredients:

• 1/2 lb slice beef

• 3 tablespoons soy sauce

• 1 tablespoon sesame oil

• 1 tablespoon sugar

• 1 stalk leek, chopped

• 1 teaspoon chopped red pepper

• 1/8 teaspoon grated garlic

Method:

1. Cut beef into bite size pieces

2. Marinate beef in mixture of all the remaining ingredients for 15 minutes or more

3. Saute the beef in non-greased frying pan over high heat until the color changes, remove from pan

4. Ready to serve