Chinese Beef with Mango Recipe

Chinese Beef with Mango Recipe

Ingredients:

• 1 lb steak, slice into 1 inch slices

• 3 cups broccoli florets

• 1 fresh mango, peeled and cut into small cubes

• 1 tablespoon corn oil

• 1/4 cup soy sauce

• 1 teaspoon brown sugar

• 1 tablespoon chopped garlic

• 1/2 teaspoon chili powder

• 1 tablespoon triple sec

Method:

1. Combine sugar, soy sauce, garlic, and triple sec and mix well

2. Add meat, and coat well. Refrigerate for 1 to 4 hours

3. Drain meat and reserve the marinade. Add cornstarch to the marinade and blend well, set aside

4. Heat wok and oil over medium heat. Stir fry steak for 3 minutes or until no pink outside

5. Add broccoli and stir fry for another 3 minutes

6. Add reserve marinade and mango and bring to boil

7. Stir for another 2 minutes or until the sauce is thickened and coats the meat

8. Add chili powder, stir for another 10 seconds

9. Ready to serve