Chinese Beef Recipes

Chinese Beef Recipes 

Beef is less commonly used in Chinese cooking, as it is not as tender as pork. Thus, you will find less beef recipes in Chinese cuisine. This may also be due to most Chinese (world wide) are Buddhists, who do not consume beef most of the time. However, you can still find beef recipes in some regional cuisines such as Szechuan cuisine, Mongolian cuisine and Xin Jiang cuisine; especially in those regions with high Muslim population in China.

Based on individual liking, the Chinese pork recipes or even chicken recipes can be substituted by beef. Just be reminded that for pork and chicken, you need to thoroughly cook the meat; but for beef, too long of cooking will make the beef chewy and tough. It is recommended to cut the beef into thin slices for stir fry and cut in large cubes for stewing, shin and shank meat.

Below are some easy to cook, but yet "taste buds stunning" Chinese beef recipes.

 

Chinese Beef Recipes
Stir Fry Beef with Broccoli Mongolian Beef Chinese Sauté Beef Chinese Steamed Beef Chinese Mushu Beef Ox Tail Cooked in Red Sauce Sliced Beef with Snow Peas Stir Fried Beef with Vegetables Sliced Beef Tendons	Stir Fry Beef with Celery Chinese Style Braised Beef One-Pot Chinese Beef with Mango Sesame Beef with Asparagus Szechuan Beef Stir Fry Beef with Sa Tsa Sauce Beef with Nappa Cabbage in Oyster Sauce Family Style Stir Fried Beef Chinese Style Beef Steak

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