Beef with Sa Tsa Sauce Recipe

Beef with Sa Tsa Sauce Recipe

Ingredients:

• 2/3 lb beef, thinly sliced

• 1/2 cup oil for frying

• 1 brown onion, cut into bite size pieces

Ingredients A:

• 1/2 tablespoon cooking wine or sherry

• 1/2 tablespoon water

• 1 tablespoon soy sauce

• 1 tablespoon cornstarch

Ingredients B:

• 3 tablespoons Sa Tsa Sauce

• 2 tablespoons soy sauce

• 1/2 tablespoon sugar

Method:

1. Mix the beef with Ingredients A. before stir frying, add 2 tablespoons oil and mix. The meat will separate easily during frying

2. Heat the wok then add oil. Stir fry the meat until it is cooked (this is precooking). Remove the beef, then remove the oil from the wok

3. Reheat the wok then add 2 tablespoons oil. Stir fry the onions until fragrant. Return the beef to the wok and add Ingredients B. Turn the heat to high, quickly stir to mix the ingredients. Transfer to a serving plate and serve