250 International Home Cooked Recipes PLUS 80 Celebrity Chef's Cheesecake Recipes

A fabulous collection of 250 classic tried-and-trusted family recipes celebrating the best of world cuisine. It includes soups, appetizers, fish and shellfish, meat, poultry and game, vegetarian dishes, pasta, pizza, vegetables, salads, hot and cold desserts. These are easy to follow recipes for every occasion, from simple family suppers, smart dinner party ideas and summer salads to teatime treats.

A irresistible collection of 80 celebrity chef's cheesecake recipes provide you mouth watering cheesecake recipes on different kind of flavors. It includes baked cheesecake such as raspberry cheesecake, Boston cheesecake, blueberry cheesecake, and cookies 'n' cream cheesecake; and chilled cheesecake such as tiramisu cheesecake, lychee cheesecake, lemon cheesecake and chendol cheesecake (specialty from South East Asia). Each recipe is tagged with glorious photograph and clear step by step instructions.

 

Beef with Nappa Cabbage in Oyster Sauce Recipe

Beef with Nappa Cabbage in Oyster Sauce Recipe

Ingredients:

  • 1/2 lb beef tenderloin or flank steak

  • 1/2 cup oil for frying

  • 2/3 lb nappa cabbage, cut into bite size pieces

  • 1 green onion, cut into 6 pieces

  • 6 slices of ginger root

Ingredients A:

  • 1/2 tablespoon cooking wine or sherry

  • 1/2 tablespoon water

  • 3/4 tablespoon soy sauce

  • 3/4 tablespoon cornstarch

Ingredients B:

  • 1 1/2 tablespoons oyster sauce

  • 1 tablespoon soy sauce

  • 1/2 tablespoon cooking wine or sherry

  • 2 tablespoons water

  • Dash of sugar

  • Dash of sesame oil

  • Dash of black pepper

  • 1 teaspoon cornstarch

Method:

  1. Slice the beef; add Ingredients A and mix. Set aside for later use. Before frying, add 1 tablespoon oil and mix so that the slices of beef will separate easily during frying

  2. Heat the wok and add 3 tablespoons oil. Stir fry the cabbage with 1/4 teaspoon salt until it becomes limp. Remove and drain. Place on a serving plate

  3. Heat the wok then add oil. Stir fry the meat slices until almost cooked (precooked); remove. Remove the oil from the wok.

  4. Reheat with wok then add 2 tablespoons oil; stir fry the green onions and ginger root until fragrant.

  5. Add beef and Ingredients B. Turn heat to high and stir fry quickly to mix. Remove and place on top of the cabbage, serve

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